Fearless Kitchen Podcast
Como Cuisine, Dempsey Hill & Latteria Bar, Emerald Hill: Singapore – The Fearless Kitchen 69
Singapore is a wonderful melting pot of offerings of cuisine from all over the world. From air-conditioned malls filled with cafes, restaurants, pasta bars and dumpling houses to the side streets filled with character houses brimming with foodie options. Dempsey Hill...
Sasha’s Fine Foods: Singapore – The Fearless Kitchen 68
Sasha is an engaging and wonderful woman who runs a fast- growing foodie business in Singapore. She is an intrepid explorer of product from around the world which is organic, sustainable and comes from folk who truly believe in what they create and offer. Slowly, but...
Switzerland -The Fearless Kitchen Podcast 67
Many years ago, prior to having a family, I was privileged to travel with a client to cook for them in Klosters, Switzerland. Already a fan of fondue, I completely re-fell in love with this dish, along with many others served up top and beside the ski fields of the...
Greece – The Fearless Kitchen 66
Join me in reminiscing of my dreamy days in Greece in the late 90’s. Days were full of authentically beautiful food, sunshine, writing, reading, exploring and being fearless! Listen to the Podcast Here: • Listen and subscribe via iTunes • RSS Feed The Fearless Kitchen...
Teage Ezard: Ezard, Melbourne – The Fearless Kitchen Podcast 65
When I met Teage I was totally unprepared for the big Aussie bloke who shook my hand. Teage is a true professional. His restaurant is top notch, yet unpretentious. He gives an experience of a lifetime, but doesn't allow you to feel intimidated. He himself is much the...
Specialty Food Makers: Prahran Markets – The Fearless Kitchen Podcast 64
Naheda and her husband have been nine years at Prahran Market. They view every day as a new challenge, and brim with happiness. Naheda's Choices are all about freshness. They believe that everything should be fresh, natural- and they don’t use any preservatives or...
Anthony Femia – Maker and Monger Cheese Purveyor, Melbourne – The Fearless Kitchen 63
Anthony's vision is to eventually open an all-encompassing cheese shop in Prahran Market with an on-site cheese maturation cellar focusing on local cheeses, fresh cheese made in house and a cheese selection offering a small bespoke range of farmhouse cheeses from...
Lu Bu: Saigon – The Fearless Kitchen 62
I caught up with Jim last year in Saigon, Vietnam. He and Kylie have lived in Vietnam for years and I met them when our boys were attending early primary school together many years ago when I lived there...
Pauline Stockhausen is my guest! – The Fearless Kitchen 61
Join us in a really laid back chat as we discuss food philosophy, weight management and perceptions around weight, healthy body and healthy mind, and how we balance our crazy lives with kids! Pauline Stockhausen is an awesome and vibrant single Mum, works in a...
Essentials in the Kitchen – The Fearless Kitchen 60
Whilst I love kitchen equipment and utensils and could spend hours and potentially a fortune in kitchen stores, it is possible to build your essentials in the kitchen on a budget by buying good quality...